Bhagar Bags

Bhagar or Variche Tandul (Sama ke Chawal or Barnyard Millet) is typically made during religious fasts in Maharashtra. This spicy dish is a great gluten free meal option on any day, since it is made with Bhagar or sama rice/same akki/sawa which is a millet.
It is also known as Moraiyo/ Moraiya in Hindi and Barnyard Millet in English. It is called Bhagar particularly in Maharashtra.
We at Agnel packaging are supplying the Best of Bopp Laminated PP woven bags for Bhagar manufactures across Maharashtra & India.
We customised the bags as per the client's design & quality of Bhagar they want to pack , we suggest the best solution to avoid moisture in the bag with better protection to the product We have gained specialisation over the years by developing various varieties of Packaging bags for Bhagar Producers.
Our bags are made keeping in mind the strength requirement of the bag that in turn gives stability to the packaging We develop the bags in such a way that it keeps Bhagar r intact for a long time , focusing and providing the bag with a beautiful finish there by enhancing the Branding of the Product.

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